Conference Banquet - 7pm, 5th September, Senior Common Room
Menu
Starter
Chicken Liver Parfait, Apricot & Peach Chutney, Green Baby Leaves & Brioche Toast
Main course
Pan Roasted Guinea Fowl, Potato Puree, Wilted Spinach & Mushroom Veloute
Dessert
Cox Apple Tart Tatin with Vanilla Infused Creme Faiche
To drink
Pinot Grigio, Provincia di Pavia,Italy (white)
Argento, Malbec, Mendoza Valley, Argentina (red)
*Vegetarian and vegan options are avaiable as requested on registration.
Location
The conference banquet will take place on the evening of Thursday 5th September at 7pm. The venue is the Senior Common Room in the Sherfield Building which is building 20 in the map below and is best accessed from the Walkway behind the City & Guilds building where the symposium is hosted.
South Kensington Campus