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Conference Banquet - 7pm, 5th September, Senior Common Room



Chicken Liver Parfait, Apricot & Peach Chutney, Green Baby Leaves & Brioche Toast

Main course

Pan Roasted Guinea Fowl, Potato Puree, Wilted Spinach & Mushroom Veloute


Cox Apple Tart Tatin with Vanilla Infused Creme Faiche

To drink

Pinot Grigio, Provincia di Pavia,Italy (white)

Argento, Malbec, Mendoza Valley, Argentina (red)

*Vegetarian and vegan options are avaiable as requested on registration.


The conference banquet will take place on the evening of Thursday 5th September at 7pm. The venue is the Senior Common Room in the Sherfield Building which is building 20 in the map below and is best accessed from the Walkway behind the City & Guilds building where the symposium is hosted.

South Kensington Campus